Double Chocolate Buttermilk Cookies Recipe

Buttermilk is the gift that keeps on giving.
I have fallen into a deep infatuation with the stuff, and I cannot say that I am ashamed. And cookies? Yes please.
I found this recipe while looking for more creative ways to use my buttermilk, (which I can happily say that I have bought another gallon of) and it looked so good that I just had to try it. The results were tasty, but only after a few screw ups. (oops) When I was baking, I originally put the cookies in the oven for 10 minutes, as per the instructions said, but the result was doughy, undercooked cookies. I then put them in for 15 minutes, and the result was burnt and I am pretty sure the US Olympic hockey team could have had a field day with them. After these failures, I put them into the oven for 13 minutes, and not a second longer, and out came the cookies I was yearning for. They had a slightly crunchy outside, while the inside was perfectly chewy and delicious. I knew I had finally reached success.
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