Sweet Rolls Recipe

This was not a success. But then again, I would not consider it a failure though. The taste was very nice. Sweet and light, and they tasted fabulous with some honey butter spread on them. My mom loved them; said they were the best thing I have made. But, when I went looking for this recipe, I wanted sweeter. Something different. I have a plan to make these again, but with a few changes. I want to see how it will taste with a thin apple slice inside, and a bit more sugar and cinnamon. I will post about that foray once I have new results.
I deviated from the original recipe a little bit, in that I added a brown sugar, cinnamon mixture on the inside. I also did not make these with a bread machine, as the original recipe states, as I do not have one. These can be made as crescents, like I made them, or they can be made as rolls. Either one works fine, and should cook for the same amount of time. Also, the original recipe says to only let your dough rise for about 2 hours. When I make any kind of bread, I like to let mine rise a lot. I love the high breads that come out of it, and the light textures. If you are short on time, you can have them only rise on hour for each rise, but in an ideal scenario, let them rise for about 6-12 hours each!
Original recipe here.

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