Chocolate Swirl Pumpkin Bread Recipe

I am a little bit in denial about the fact that it is not Fall. But who can blame me? Here in the valley of California, we don’t really get seasons. Its just hot with some cold mixed in around December to mid February, maybe three rainy days, and then hot again. I live in a perpetual state of Summer. But I want Fall. 
So today I took matters into my own hands and created Fall in my kitchen with a little help from my very best friend.
This pumpkin bread is absolutely heavenly. The warm spices mixed with the rich flavour of the pumpkin is to die for. On top of that, the chocolate swirl gives this bread a whole new dimension of flavours to entice your taste buds. Oh, and did I mention that it will make your kitchen smell amazing? Even better, it tastes wonderful spread with salted butter and eaten for breakfast. If that doesn’t make you want to create this bread yourself, then I’m not sure what will.
Special thanks to the talented Nicole for this recipe.
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